Employees

Biscuits with Sage & Sausage Gravy Did ‘ya get a deer this year? Use up some of that ground venison to make a delicious midwestern version of a classic southern breakfast – biscuits and [...]

Browned Butter Sage Stuffing with Walnuts & Cranberries A little twist on a classic – nutty browned butter, toasted walnuts, and tart cranberries add depth to ordinary stuffing. For the [...]

CHICKEN TIKKA MASALA Skip the takeout this weekend by making Chicken Tikka Masala at home. It’s ready in less time than it takes to wait for the delivery guy while packing more flavor than its [...]

MUSHROOM AND WILD RICE SOUP Autumn weather and soup go hand in hand. So do wild rice and mushrooms. This soup is autumnal perfection and simple as can be. Mushroom & Wild Rice Soup 2 Tbsp. [...]

SPICY SHRIMP PASTA Fresh tomato sauce made with the last of the garden’s goods and a healthy dose of basil and thyme get just a bit of zip from chipotle peppers that make for a delectable [...]

FRENCH ONION SOUP Classically comforting and full of flavor, French Onion Soup is a kitchen staple that belongs in every cold-weather cook’s repertoire. French Onion Soup: 2 Tbsp. olive oil 2 [...]

BEER BATTERED FISH TACOS WITH CILANTRO LIME SLAW & KALE MICROGREENS Friday’s Fish Fry just got an upgrade! Now the beer battered fish lies on a bed of kale microgreens surround by a tangy [...]

MUSHROOM RISOTTO Risotto is one of the easiest and most comforting dishes out there. With just a handful of ingredients, and a good dose of mushrooms, it checks all the boxes – creamy, [...]

BLUEBERRY BASIL MARGARITAS A blueberry simple syrup, basil-sugared rim, & healthy dose of tequila make for a dangerously drinkable treat to cool off in summer’s heat. For the blueberry simple [...]

Shaved Beet Salad with Citrus Dressing Earthy beets, spicy radish microgreens, and a bright citrus dressing combine on a bed of butter lettuce for a satisfying and filling salad. For the [...]