vertical vegetable farm on the wall by modern hydroponic technique

Do you feel apprehensive about where your food is coming from and if it’s completely safe to eat? If so, you’re not alone.

In fact, Americans are eating more organic food now than ever in a hopeful mission to nurture their bodies. But these foods are often costly and can create new problems for the environment due to carbon emissions from shipping.

Thankfully, there’s a modern and ingenious solution that creates safer, fresher, and more eco-friendly crops. It’s called vertical farming and it’s about to change the farming industry forever.

If you’re curious to learn more about vertical farming and why it’s a great investment for our future, keep reading. We’ll review five crucial reasons to consider a vertical farm in Wisconsin. Let’s dive in!

What Is Vertical Farming?

Vertical farming is an innovative, indoor way of growing food. Instead of planting and growing crops in a single layer, spread across the ground, vertical farming uses height to stack them.

And because space isn’t an issue, vertical farms are friendly for urban and rural areas alike. Now that we know a little more about what vertical farming is, let’s explore five of its most essential benefits.

1. A Vertical Farm Provides More Crops in a Smaller Space

With the population of America’s cities booming, the demand for food in these areas is climbing. Conventional ways of farming are unable to meet this demand while still offering fresh produce.

Vertical farms, on the other hand, can flourish anywhere. These farms can generate the same amount of produce in one acre that traditional farms would produce in six acres.

2. Weather Patterns Won’t Affect Vertical Farming Systems

Because vertical farms thrive indoors, bad weather is no longer a concern. With traditional methods of farming, rain, droughts, and natural disasters could mean devastating destruction. Vertical farming eliminates this risk entirely.

3. A Vertical Farm System Creates Organic Foods

What’s the point of eating organic foods if long-distance shipping is creating an even bigger problem for the environment? This issue leaves many good people with a tough moral dilemma. Vertical farms solve this problem by offering a local way to deliver fresh foods to their communities.

4. Vertical Farms Keep Workers Safe

Conventional American farms can be dangerous for employees. Heavy-duty machinery and toxic chemicals create potential risks for farmers and their workers. Vertical farming eliminates these hazards and creates safe jobs.

5. They’re Environmentally Friendly

As well as cutting down on carbon emissions, vertical farming is also excellent for water conservation. Because the plants are indoors, stacked, and grown using hydroponics, vertical farms use hardly any water compared to traditional farming methods.

Wrapping Up

As you can see, even one vertical farm can make a huge difference for a local community and for the environment. Imagine where we can go from here!

Vertical farming means less space and more fresh and delicious produce. It also means safer working environments and toxin-free foods for our families. And it doesn’t get much better than that.

Are you interested in joining the food revolution in Wisconsin? Contact us anytime for more information.