Our indoor farm is located in historic downtown Ripon, Wisconsin where our crops are grown hydroponically (without soil) and without any herbicides, pesticides or GMO seeds.

But this isn’t your typical local farm.  In a traditional hydroponic farm plants are grown in a greenhouse on a single level.  In vertical farming our growing levels are stacked on top of each other in unused urban spaces.  With our space saving design and proprietary technology, our vertical farm allows us to grow 80% more produce while using 90% less water.

And if that’s not enough, all the produce grown at our urban farm is cut, packaged and delivered within 24 hours.  How’s that for fresh? This is Ernessi Farms.  Welcome to the food revolution.